Defining Your Food Business DNA (FBD)
A Practical Program for Food Business Owners
Defining Your Food Business DNA (FBD) is a professional development program designed to help food business owners clearly understand their business DNA—from brand identity and cost structure to systems and scalability—so they can grow strategically and sustainably.
Powered by Phuket City Development Co., Ltd. × Thinkberry
Who This Program Is For
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Restaurant owners and food SMEs
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Food brands looking to scale without losing their core identity
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Entrepreneurs who want a clear understanding of costs, systems, and business structure
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Local food businesses aiming to upgrade toward City of Gastronomy standards
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Food creators and influencers who want to build a long-term food brand
What You Will Gain
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Strategic insights for developing and scaling food businesses
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A clear understanding of your Food Business DNA
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Practical tools and frameworks you can apply immediately
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Valuable networking with food entrepreneurs and industry experts
Key Skills for Modern Food Businesses
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Analyze your Food Business DNA to identify strengths and growth opportunities
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Design scalable food business models with effective cost control
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Understand Recipe DNA and essential food regulations for business owners
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Use AI and technology to support management and business decision-making
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Build a food brand that customers trust and support in the long term
From “a restaurant”
to “a system-driven food business.”
Learn directly from real professionals in the food industry—chefs, entrepreneurs, and experts who have successfully built and scaled food brands.
Program Details
📅 24–25 March 2026
⏰ 09.00–18.00
📍 Thinkberry Office Phuket (Thinksphere, 3rd Floor)
Registration & Fees
Apply by 5 March 2026 Limited to 60 participants
💰 Early Bird: THB 8,900 (Regular price THB 12,000)
💰 Duo Price: THB 15,000
For More Information
📞 Khun Kwang: +66 63-079-0234
📞 Khun Lina: +66 80-051-0654
24-25 Mar 2026 (2 Days)
Thinkberry Office Phuket (Thinksphere, 3rd Floor
